| Products | Storage Temperature 0c 0] | % RH | Recommended Storage |
| Apples | 85-90 | 2-7 M | |
| Apricots | -1-1o- 1u | 78-85 | 1-2 W |
| Bananas | -0.510 .1.6 | 85 | 2 W |
| Beans, dried | 11.7 | 70 | 6 M |
| Beet (Fresh) | .0.7 | 87 | 3 W |
| Beet (Frozen) | 1.75 | 80-85 | 3-8 M |
| Butter | -181 -20 | 75-80 | 6 M |
| Cabbage | -10 la'1o | 85-90 | 1-3 M |
| Carrots. Bundled | 01o.1 | 85-90 | 1-2 W |
| Cauliflower | 0 | 85-90 | 2-3 W |
| Cucumbers | 0*0-.22 | 75-85 | 2 W |
| Cheese | 7 | 65-75 | 3-10 M |
| Chernes | -1n) 0.1.5r | 80 | 1-3 W |
| Chocolate | 1.51 | 75 | 6 M |
| Dates | • 45 | 75 | 12 M |
| Eggs | 0.45 | 80-85 | 8 M |
| Fish (Fresh) | -i-to .0. | 90-95 | 1-2 W |
| Fish (Frozen) | -0.5 to 4 | 90-95 | 8-10 M |
| Grapes | -12 | 85-90 | 1-4 M |
| Honey | •1 10 3 | 75 | 6 M |
| Ice Cream | 0.1 | 85 | 2-12 W |
| Lamb (Fresh) | •301 20 | 80-90 | 5-10 D |
| Lamb (Frozen) | 01.1 | 80-90 | 10 M |
| Lemons | -24 10-12 | 80-90 | 2 M |
| Lettuce | 501r 10 | 85-90 | 1-2 M |
| Lobster | -7 | 80 | 1 M |
| Margarine | .2 Il | 80 | 6 M |
| Melons | 0 *0 | 80-90 | 1-8 W |
| Milk | 0 to 2 | 80-85 | 1 W |
| Mutton (Fresh) | 0 | 80-85 | 10 D |
| Mutton (Frozen) | 12 to -18 | 80-85 | 3-8 M |
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