Cold Room are Walk in Storages With Regulated Temperatures to Store a Variety of Products Such as Fruits,vegetables,flowers,egg,milk ,paneer,medicines,ice Cream,fish ,mutton Cheese and Lots of Other Items.
Product Details:
| Storage Capacity | 80 MT |
| Usage/Application | Commercial |
| Voltage (V) | 415 V |
| Phase Type | Three Phase |
| Frequency | 50 Hz |
| Brand | Blue Star |
Modular design (expandable and relocatable)
Energy-efficient refrigeration systems
Hygienic, food-grade panels (PUF insulated)
Optional remote monitoring and control systems
Compliant with international standards
Product Details:
| Storage Capacity | 50 MT |
| Usage/Application | Commercial |
| Voltage (V) | 415 V |
| Frequency | 50 Hz |
| Phase Type | Three Phase |
| Brand | Blue Star |
Chill Rooms (0°C to +10°C): For fresh produce, dairy, bakery items.
Freezer Rooms (-18°C to -25°C): For meat, seafood, ice cream, etc.
Dual Temperature Rooms: Two compartments with separate temperature settings.
Product Details:
| Storage Capacity | 25 MT |
| Usage/Application | Commercial |
| Voltage (V) | 380 V |
| Phase Type | Single Phase |
| Frequency | 50 Hz |
| Brand | Blue Star |
Modular, customizable design
PUF insulated panels for energy efficiency
Digital temperature control
Easy to maintain, hygienic interiors
Remote monitoring options available
Product Details:
| Storage Capacity | 100 MT |
| Usage/Application | Commercial |
| Phase Type | Three Phase |
| Voltage (V) | 415 V |
| Frequency | 50 Hz |
| Brand | Blue Star |
Meat and Poultry: Maintain hygiene and freshness.
Dairy Products: Store milk, cheese, butter, and yogurt at ideal temperatures.