Vegetable Cold Storage

Product Details:

• Extends shelf life by 2x to 10x, depending on the vegetable

• Maintains nutritional value, appearance, and market quality

• Reduces post-harvest losses and spoilage

• Enables long-distance transportation and export readiness

• Supports price stability by reducing glut-season dumping

Product Details:

• Maintain freshness

• Extend shelf life

• Minimize post-harvest losses

• Preserve nutritional value and appearance

Product Details:

• Reduces post-harvest losses by 30–50%

• Preserves color, taste, and nutrients

• Enables off-season sales and longer marketing window

• Helps stabilize prices during surplus season

Product Details:

• Farmers and FPOs (Farmer Producer Organizations)

• Vegetable traders and wholesalers

• Food processors

• Supermarkets and exporters

• Agro startups and cooperatives

Product Details:

• Farmer cooperatives / FPOs

• Wholesale vegetable markets (mandis)

• Retail chains and supermarkets

• Agri-exporters

• Food processing units

Product Details:

• Prevents spoilage and microbial decay

• Maintains color, texture, and nutrients

• Allows off-season marketing

• Reduces wastage and price drops in peak season

• Supports export and supply chain efficiency